UGLY FOOD BUT GOOD

UGLY FOOD BUT GOOD AKA UFBG IS NOT NECESSARILY ABOUT FOOD THAT IS SUBJECTIVELY “UGLY”. UFBG IS ABOUT THE CULTURE AROUND CONSUMPTION AND THE RAPPORT BETWEEN AVANT-GARDISM AND THE CAPITALIST BOURGEOISE. UFBG EXAMINES THE REASONING FOR THE INCREASING ASSOCIATION BETWEEN FOOD AND ART, ESSENTIALLY BEING THE ANTI-FOOD AND ANTI-ART EMBODIMENT, UFBG SHOWCASES FOOD WHILE DRAWING ATTENTION TO THE COMPLEXITIES OF FOOD AND EATING, WITHOUT EXPLOITING THE MEDIUM OF FOOD, UFBG SHOWCASES FOOD THAT IS NOT POSING AS ANYTHING OTHER THAN WHAT IT IS. UFBG DOES NOT AESTHETICIZE THE FOOD, IT ONLY CAPTURES IT IN ITS PUREST FORM. IN ITS AIM TO BE ACCESSIBLE AND NON-PRETENTIOUS, ALL UFBG RECIPES AND INGREDIENTS ARE SIMPLE, ATTAINABLE, AND NON-INTIMIDATING. UFBG IS FOR THE PEOPLE AND I LOVE YOU VERY MUCH!

© 2021 Aidha Badr 

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